Leninade Leninade site Basically raw cane sugar is less expensive to use in Mexico for manufacturing soda. And in the USA, high fructose corn syrup is less expensive to use for manufacturing soda. Although in the USA, Coca-Cola switched to using high fructose corn syrup in the early 1980s, Mexican coca-cola still uses cane sugar, as do other soft drinks in Mexico, according to the August 4, 2010 Sacramento Bee article, Cane sugar challenges corn syrup in soft-drink formulas....
Full Story: The Examiner
